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master's thesis
Lipidne komponente motra (Crithmum maritimum L.)
2024. urn:nbn:hr:227:582314
Lazarevski, Sara
University of Split
University Department of Forensic Sciences

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Lazarevski, S. (2024). Lipidne komponente motra (Crithmum maritimum L.) (Master's thesis). Split: University of Split, University Department of Forensic Sciences. Retrieved from https://urn.nsk.hr/urn:nbn:hr:227:582314

Lazarevski, Sara. "Lipidne komponente motra (Crithmum maritimum L.)." Master's thesis, University of Split, University Department of Forensic Sciences, 2024. https://urn.nsk.hr/urn:nbn:hr:227:582314

Lazarevski, Sara. "Lipidne komponente motra (Crithmum maritimum L.)." Master's thesis, University of Split, University Department of Forensic Sciences, 2024. https://urn.nsk.hr/urn:nbn:hr:227:582314

Lazarevski, S. (2024). 'Lipidne komponente motra (Crithmum maritimum L.)', Master's thesis, University of Split, University Department of Forensic Sciences, accessed 16 February 2025, https://urn.nsk.hr/urn:nbn:hr:227:582314

Lazarevski S. Lipidne komponente motra (Crithmum maritimum L.) [Master's thesis]. Split: University of Split, University Department of Forensic Sciences; 2024 [cited 2025 February 16] Available at: https://urn.nsk.hr/urn:nbn:hr:227:582314

S. Lazarevski, "Lipidne komponente motra (Crithmum maritimum L.)", Master's thesis, University of Split, University Department of Forensic Sciences, Split, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:227:582314

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Metadata
TitleLipidne komponente motra (Crithmum maritimum L.)
Title (english)Lipid components of sea fennel (Crithmum maritimum L.)
AuthorSara Lazarevski
MentorIvica Ljubenkov (mentor)
Committee memberŽeljana Bašić (predsjednik povjerenstva)
Committee memberSnježana Štambuk (član povjerenstva)
Committee memberIvica Ljubenkov (član povjerenstva)
GranterUniversity of Split
University Department of Forensic Sciences
Split
Defense date and country2024-02-07, Croatia
Scientific / art field,
discipline and subdiscipline		NATURAL SCIENCES
Chemistry
Abstract
Morski komorač, motar (Crithmum maritimum L.) je biljka koja je rasprostranjena na području čitavog Mediterana. Još od davnina se koristi u prehrambene i ljekovite svrhe zbog velikog sadržaja različitih bioaktivnih spojeva među kojima se posebno ističe vitamin C, fenolni spojevi i karotenoidi. Cilj ovog rada bio je istražiti koje lipidne komponente prevladavaju u lišću i cvjetovima motra prikupljenog na različitim lokacijama duž Jadranske obale. Pomoću plinske kromatografije u biljnom materijalu određena je vrsta i udjeli pojedinih masnih kiselina. Dvije glavne kiseline koje su prevladavale su linolna i stearinska kiselina čiji je udio ovisio o lokaciji branja. Rezultati pokazuju prisutnost masnih kiselina od C8 do C24, s time da je u cvjetovima pronađena znatno viša količina linolne kiseline (>35%) nego u uzorcima lista (~23%).
Abstract (english)
Sea fennel (Crithmum maritimum L.) is a widely known plant that is widespread in the Mediterranean area. It has been known since ancient times to be used as a food and for medicinal purposes due to its wide range of bioactive compounds, including vitamin C, phenolic compounds and carotenoids. The aim of this thesis was to investigate which lipid components are prevalent in leaves and flowers of motar at different locations along the Adriatic coast. Gas chromatography was used to determine the percentage of fatty acids in the plant material. The two main acids that prevailed were linoleic and stearic acids, the proportion of which depended on the location of the collected sample. The results also show the range of fatty acids from C8 to C24, whereby in flowers we have a significantly higher amount of linoleic acid (>35%) than in the leaves (~23%)
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:227:582314
Study programmeTitle: Forensic Sciences
Study programme type: university
Study level: graduate
Academic / professional title: sveučilišni magistar/sveučilišna magistra forenzike (sveučilišni magistar/sveučilišna magistra forenzike)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence Attribution-NonCommercial-ShareAlike 3.0 Unported (CC BY-NC-SA 3.0) icon
Created on2024-05-20 09:40:50